About Us

Terre Paisible is about more than the vines and olive trees that grow here. The land itself is a source of energy and renewal, a place to step away from everyday pressure, recharge and reset. There's a sense of abundance and peace on this estate that stays with you long after you leave, and it's the feeling we set out to protect in everything we do.

Working alongside nature sits at the core of how we farm. Every choice we make, in the vineyard, in the grove and in the cellar, starts with asking what the land needs, and that partnership shows in what we produce. The result is wine and olive oil with a sense of balance you can taste, carried from the estate to your glass and your plate.

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Vines & Groves

Our vines and olive trees have had years to settle into the fertile soils of the estate, and that maturity is where our wines and olive oils get their depth. The two have more in common than you might expect, since neither can be rushed. Complexity and character come only with patience, time and careful tending, and our vineyards and olive orchards receive that care in equal measure.

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Our Winemaker

Adam Mason has spent decades making wine, both at some of South Africa's most respected estates and in wine regions abroad. Best known for his work with Sauvignon Blanc, he is responsible for the estate's wines, including our acclaimed Les Dames de 1987 and Vigne d'Or Sauvignon Blancs and the Vivre Blanc de Blanc Cap Classique. Adam pairs technical precision with a deep respect for the vineyard, and the result is elegant, expressive wine that carries the distinct character of Terre Paisible.

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Farming for the Future

What we do on this land today will shape it for decades to come, which is why sustainability sits at the centre of our efforts. The legacy we're building at Terre Paisible is for the communities around us and for the generations who follow. Our lemon orchards are one example: though they take up only a small part of the estate, the lemons carry the GLOBALG.A.P. mark, the international standard for good agricultural practice.

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